Peter Cornwell Mastersons - An Overview
The 72-hour rested dough can take the shape of a number of selections, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini into the salt flavour bomb on the ‘Boscaiola’ a loaded mixture of Stracciatella cheese, Nduja, speck and truffle oil.Regardless of what you select, you